from without at night and during the Friday service. The Greeks, who were its former inhabitants, live by themselves in another quarter, the Jews in another, and the king and his court and Mamluks in another, each of these quarters being walled off likewise. The rest of the Muslims live in the main city. Round the whole town and all the quarters mentioned there is another great wall. The town contains orchards and produces fine fruits, including an admirable kind of apricot, called by them Qamar ad-Din, which has a sweet almond in its kernel. This fruit is dried and exported to Egypt, where it is regarded as a great luxury.
In the second half of the 17th century EvliyaÇelebi wrote of a city of narrow streets containing 3,000 houses in 20 Turkish and four Greek neighborhoods. The town had grown beyond the city walls and the port was reported to hold up to 200 boats.
In the 19th century, in common with most of Anatolia, its sovereign was a "dere bey" (land lord or landowner). The family of TekkeOğlu, domiciled near Perge had been reduced to submission in 1812 by Mahmud II, but continued to be a rival power to the Ottoman governor until within the present generation, surviving by many years the fall of the other great beys of Anatolia. The records of the Levant (Turkey) Company, which maintained an agency in Antalya until 1825, documented the local derebeys.
In the 20th century the population of Antalya increased as Turks from the Caucasus and the Balkans moved into Anatolia. By 1911 it was a city of about 25,000 people, including many Christians and Jews, still living in separate quarters around the walled mina or port. The economy was centered on its port that served the inland areas, particularly Konya. Antalya (then Adalia) was picturesque rather than modern. The chief attraction for visitors was the city wall, and outside a promenade, a portion of which survives. The government offices and the houses of the higher classes were outside the
