TravelTill

Culture of Florence


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. and it was here that the Florentine Camerata convened in the mid-16th century and experimented with setting tales of Greek mythology to music and staging the result—in other words, the first operas, setting the wheels in motion not just for the further development of the operatic form, but for later developments of separate "classical" forms such as the symphony.

Opera was invented in Florence in the late 16th century.

Composers and musicians who have lived in Florence include Piero Strozzi (1550 – after 1608), Giulio Caccini (1551–1618) and Mike Francis (1961–2009).

Cinema

Florence has been a setting for numerous works of fiction and movies, including the novels and associated films, such as Light in the Piazza, Calmi Cuori Appassionati, Hannibal, A Room with a View, Tea with Mussolini and Virgin Territory. The city is home to renowned Italian actors and actresses, such as Roberto Benigni, Leonardo Pieraccioni and Vittoria Puccini.

Cuisine

Florentine food grows out of a tradition of peasant eating rather than rarefied high cooking. The majority of dishes are based on meat. The whole animal was traditionally eaten; tripe, (trippa) and (lampredotto) were once regularly on the menu and still are sold at the food carts stationed throughout the city. Antipasti include crostini toscani, sliced bread rounds topped with a chicken liver-based pâté, and sliced meats (mainly prosciutto and salame, often served with melon when in season). The typically saltless Tuscan bread, obtained with natural levain frequently features in Florentine courses, especially in its soups, ribollita and pappa al pomodoro, or in the salad of bread and fresh vegetables called panzanella that is served in summer. The bistecca alla fiorentina is a large (the customary size should weigh around 1200 grams – "40 oz.") – the "date" steak – T-bone steak of Chianina beef cooked over hot charcoal and served very rare with its more
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