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History of Parramatta


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Aboriginal culture

The Darug people who lived in the area for many generations regarded the area as rich in food from the river and forests. They called the area Baramada or Burramatta ('Parramatta') which means "head of waters" or "the place where the eels lie down". To this day many eels and other sea creatures are attracted to nutrients created by the saltwater of Port Jackson meeting the freshwater of the Parramatta River. The eel has been adopted as the symbol of the Parramatta Eels Rugby League club.

European settlement

Parramatta was founded in 1788, the same year as Sydney. The British Colony, which had arrived in January 1788 in the First Fleet at Sydney Cove, had only enough food to support itself for a short time and the soil around Sydney Cove proved too poor to grow the amount of food that 1,000 convicts, soldiers and administrators needed to survive. During 1788, Governor Arthur Phillip had reconnoitred several places before choosing Parramatta as the most likely place for a successful large farm. Parramatta was the furthest navigable point inland on the Parramatta River (i.e. furthest from the thin, sandy coastal soil) and also the point at which the river became freshwater and therefore useful for farming.

On Sunday 2 November 1788, Governor Phillip took a detachment of marines along with a surveyor and, in boats, made his way upriver to a location that he called The Crescent, a defensible hill curved round a river bend, now in Parramatta Park. As a settlement developed, Governor Phillip gave it the name "Rose Hill" (now used for a nearby suburb) which in 1791 he changed to Parramatta, approximating the term used by the local Aboriginal people.

In an attempt to deal with the food crisis, Phillip in 1789 granted a convict named James Ruse the land of Experiment Farm at Parramatta on the condition that he develop a viable agriculture. There Ruse became the first person to successfully grow grain in
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