mena (1657–1747), and these developments can be seen in the work of their Maltese contemporaries such as Giovanni Nicola Buhagiar (1698–1752) and Francesco Zahra (1710–1773). The Rococo movement was greatly enhanced by the relocation to Malta of Antoine de Favray (1706–1798), who assumed the position of court painter to Grand Master Pinto in 1744.
Neo-classicism made some inroads among local Maltese artists in the late 18th century, but this trend was reversed in the early 19th century, as the local Church authorities – perhaps in an effort to strengthen Catholic resolve against the perceived threat of Protestantism during the early days of British rule in Malta – favoured and avidly promoted the religious themes embraced by the Nazarene movement of artists. Romanticism, tempered by the naturalism introduced to Malta by Giuseppe Calì, informed the "salon" artists of the early 20th century, including Edward and Robert Caruana Dingli.
Parliament established the National School of Art in the 1920s. During the reconstruction period that followed the Second World War, the emergence of the "Modern Art Group", whose members included Josef Kalleya (1898–1998), George Preca (1909–1984), Anton Inglott (1915–1945), Emvin Cremona (1919–1986), Frank Portelli (b.1922), Antoine Camilleri (b.1922) and Esprit Barthet (b.1919) greatly enhanced the local art scene.
Cuisine
Maltese cuisine shows strong Sicilian and English influences as well as influences of Spanish, Maghrebin and Provençal cuisines. A number of regional variations, particularly with regards to Gozo, can be noted as well as seasonal variations associated with the seasonal availability of produce and Christian feasts (such as Lent, Easter and Christmas). Food has been important historically in the development of a national identity in particular the traditional fenkata (i.e. the eating of stewed or fried rabbit).
Customs
A 2010 Charities Aid
