Surat is known for its Surati cuisine, which includes perennial favourites such as "Ghari" (a type of sweet), Locho, Undhiyu, Rasaawala Khaman, and Surati Chinese. Unlike cuisines in other parts of Gujarat, Surti cuisine is quite spicy. Roadside kiosks, called "laaris" or "rekdis", are quite popular in Surat. In the cooler winter months, Suratis converge at river Tapi's banks to eat Ponk, a roasted cereal that is available only in this part of the world. Surat is the only major city in Gujarat which has a vibrant non-vegetarian food culture. Novel dishes made from eggs (ghotala, kheema, half fry) are specialties which are savoured with much gusto. Apart from this the traditional mutton preparation of tapela, fish (patra macchi), and lemon chicken can be relished in the old city area
