Agriculture is the economical back bone of the Chikkamagaluru district with coffee cultivation forming the major part of it. Agricultural production in the district is spread over three seasons — namely Kharif, Rabi and Summer. Important crops grown are cereals, i.e. rice, ragi, jowar, maize and minor millets, pulses like red gram, horse gram, green gram, avrekai (Hyacinth Beans), black gram and Bengal gram. Oil seeds like groundnut, sesamum, sunflower, castor and commercial crops like sugarcane, cotton, and tobacco are also grown here.
The Coffee Board located in Chikkamagaluru town is the government authority that oversees the production and marketing of coffee cultivated in the district. Coffee is cultivated in Chikkamagaluru district in an area of around 85,465 hectares with Arabica being the dominant variety grown in upper hills and Robusta being the major variety in the low level hills. There are around 15000 coffee growers in this district with 96% of them being small growers with holdings of less than or equal to 4 hectares. The average production is 55,000 MT: 35,000 MT of Arabica and 20,000 MT of Robusta. The average productivity per hectare is 810 kg for Arabica and 1110 kg of Robusta, which are higher than the national
