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History of Ono Island


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There are seven villages: Vabea (south), Waisomo (south), Narikoso (southeast), Naqara (northeast), Nabouwalu (northwest), Buliya, Dravuni.

Ono is known for its ancient method of fermenting breadfruit, plantains, and dalo underground. The food is stored in a hole in the ground for, sometimes for several years, in preparation for future emergencies. Primary industry dominates the economy; a reforestation program, replanting the island with pine seedlings, is in progress
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