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History of San Pedro de Macoris


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San Pedro de Macoris was founded in the late 19th century by Cubans who were fleeing their country's War of Independence. They brought their extensive sugar cane farming knowledge and contributed to making the sugar industry the most important economic activity in the area. San Pedro de Macorís reached its peak during the first quarter of the 20th century, when its sugar production enjoyed high prices on the international market as a result of the First World War. Many Europeans settled here, making it a very cosmopolitan urban center. American Bread flew its seaplanes in regularly (Eastern Macorís has the privilege of being the first Dominican city to receive seaplanes, in its Higuamo River), at a time when this port enjoyed more commercial activity than the capital city of Santo Domingo.

San Pedro de Macorís pioneered many areas such as the first firefighting corps, the first national baseball championship, the first town to have telephone and telegraph centers, the first racetrack and the first boxing coliseum, among others. The first sugar factory was founded by Juan Amechazurra, milling for the first time on January 9, 1879.

By 1894 there were many factories in the province that reached a high level of progress. The rapid industrial development placed the young city among the main ones of the Republic.

The intellectual culture surged at the same pace with schools and the press; among the first newspapers were "Las Novedades", "Boletín", "La Locomotora" and "El Cable
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