ingredients. Hot meals traditionally consist of ground meats, such as frikadeller (meat balls), or of more substantial meat and fish dishes such as flæskesteg (roast pork with crackling) or kogt torsk (poached cod) with mustard sauce and trimmings. Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters although imported wine is now gaining popularity.
Danish chefs, inspired by continental practices, have in recent years developed an innovative series of gourmet dishes based on high-quality local produce. As a result, Copenhagen and the provinces now have a considerable number of highly acclaimed restaurants of which several have been awarded Michelin stars.
Design
Danish design is a term often used to describe a style of functionalistic design and architecture that was developed in mid-20th century, originating in Denmark. Danish design is typically applied to industrial design, furniture and household objects, which have won many international awards.
The Danish Porcelain Factory ("Royal Copenhagen") is famous for the quality of its ceramics and export products worldwide. Danish design is also a well-known brand, often associated with world-famous designers and architects such as Børge Mogensen (1914–1972), Finn Juhl (1912–1989), Hans Wegner (1914–2007), Arne Jacobsen (1902–1971), Poul Kjærholm (1929–1980), Poul Henningsen (1894–1967) and Verner Panton (1926–1998) Georg Jensen (1866–1935) is noted for his modern design in silver.
Other designers of note include Kristian Solmer Vedel (1923–2003) in the area of industrial design, Jens Harald Quistgaard (1919–2008) for kitchen furniture and implements and Ole Wanscher (1903–1985) who had a classical approach to furniture design.
Literature and philosophy
The first known Danish literature is myths and folk stories from the 10th and 11th century. Saxo Grammaticus, normally considered the first Danish
