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History of Trabzon


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which resulted in the capture of Trabzon by the Russian Caucasus Army under command of Grand Duke Nicholas and Nikolai Yudenichin April 1916. Russian general Shvartz's army caused a massive destruction in Trabzon. Russians banned Muslim mosques, and forced Turks, who were the main ethnic group of the city, to leave Trabzon. At last, the Russian Army retreated from the city and the rest of eastern and northeastern Anatolia with the Russian Revolution of 1917.

Trabzon was a major Armenian extermination centre during the Armenian Genocide, as well as a location of subsequent trials (see Trabzon during the Armenian Genocide). Many of the victims were taken out to sea in boats that were then capsized. The Trabzon trials reported Armenians having been drowned in the Black Sea.

Following the Turkish War of Independence and the annulment of the Treaty of Sèvres (1920) which was replaced by the Treaty of Lausanne (1923), Trabzon again became a part of Turkey. During World War II shipping activity was limited because the Black Sea had again become a war zone. Hence the most important export products, tobacco and hazelnut, could not be sold and living standards degraded.

As a result of the general development of the country, Trabzon has developed its economic and commercial life. The coastal highway and a new harbour have increased commercial relations with Central Anatolia, which has led to some growth. However, progress has been slow in comparison with the western and the southwestern parts of Turkey.

Trabzon is famous throughout Turkey for its anchovies called hamsi, which are the main meal in many restaurants in the city. Major exports from Trabzon are hazelnuts and tea.

The city may still have a small community of Greek-speaking Muslims, most of whom are originally from the vicinities of Tonya and Of. However, the Pontic Greek language (known as Romeiaka or Ποντιακά, Pontiaka) is spoken mostly by the older generations
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