TravelTill

Culture of Venice


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it is renowned for its innovative handbags featuring hardware by Venetian artisans and often covered in locally woven velvet, and has been credited with creating the concept of the easily recognisable status bag. Many of the fashion boutiques and jewelry shops in the city are located in the Rialto Bridge and the Piazza San Marco. At the current time, there are Louis Vuitton and Ermenegildo Zegna flagship stores operating in the city.

Cuisine

Venetian cuisine is characterized by seafood, but also includes garden products from the islands of the lagoon, rice from the mainland, game, and polenta. Venice combines local traditions with influences that are distant from millennial business contacts. These include sarde in saor, sardines marinated in order to preserve them for long voyages; risi e bisi, rice, peas and ham; fegato alla veneziana, Venetian-style liver; risotto with cuttlefish, blackened from the ink; cicchetti, refined and delicious tidbits (akin to tapas); antipasti, appetizers; and prosecco, an effervescent, mildly sweet wine.

In addition, Venice is famous for bisàto (marinated eel), for the golden, oval-shaped cookies called baicoli, and for different types of sweets such as: pan del pescatore (bread of the fisherman); cookies with almonds and pistachio nuts; cookies with fried Venetian cream or the bussolai (butter biscuits and shortbread made in the shape of an "S" or ring) from the island of Burano; the crostoli also known as the chatter, lies, or galani; the fregolotta (a crumbly cake with almonds); milk pudding called rosada; and cookies of yellow semolina called zaléti.

Language

Venetian or the regional form Venetan is a Romance language spoken as a native language by over two million people, mostly in Venice, but also the Veneto region of Italy, where of five million inhabitants almost all can understand it. It is sometimes spoken and often well understood outside Veneto, in Trentino, Friuli,
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