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Culture of Kozhikode


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In the field of Malayalam language and literature, Kozhikode has made many significant contributions. A 17th century Zamorin king named Manavedan authored the famous 'Krishnattam', a manipravala text describing the childhood of Lord Krishna in eight volumes. The district is famous for folk songs or ballads known as Vadakkan Pattukal. The most popular songs celebrate the exploits of Thacholi Othenan and Unniyarcha. An intellectual debate for Vedic scholars, where winners receive the title of Pattathanam, takes place at Thali temple during the month of Thulam. Kozhikode also has a strong associations with ghazals and football.

The city has a strong mercantile aspect. The main area of business was once 'Valiyangadi' (Big Bazaar) near the railway station. As time progressed, it shifted to other parts of the city. These days, the commercial heart has moved to Mittai Theruvu (Sweet Meat Street), a long street crammed with shops that sell everything from saris to cosmetics. It also houses restaurants and sweetmeat shops. The name Mittai Theruvu or S.M. Street comes from the famous Kozhikode Halwa which was often called Sweet Meat.

Cuisine

Kozhikode offers fare to suit every palate. Vegetarian fare includes the sadya. Some popular dishes include the Biriyani, seafood (prawns, mussels, mackerel) . The name Biriyani was derived from the Farsi word birian. Based on the name, and the cooking style (dum), it appears that the dish originated in Persia .Another specialty is banana chips, which are made crisp and wafer-thin. The city is also famous for (Halva)called as sweet meat by Europeans.

However, the newer generation is more inclined towards to Chinese and American food. Chinese food is very popular among the locals.

Music

In addition to the Malabar Mahotsavam, every year since 1981 the Tyagaraja
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