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Economy of Pentecost

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is the staple food. Manioc (cassava), yams, bananas, kumara (sweet potato), coconuts, island cabbage, pawpaw (papaya), nakavika (rose apples), citrus, sugar cane, cacao,mangoes, pineapples, nuts, and European vegetables are also grown for local consumption.

Vegetables are often grated into a paste, wrapped in large leaves, baked in an earthen oven and covered with coconut cream to create 'laplap', a savoury pudding.

Villagers keep 'bullocks' (cattle), pigs

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