History of New Orleans

an important port to smuggle aid to the rebels, transporting military equipment and supplies up the Mississippi River. Bernardo de Gálvez y Madrid, Count of Gálvez successfully launched the southern campaign against the British from the city in 1779. New Orleans remained under Spanish control until 1801, when it reverted to French control. Nearly all of the surviving 18th-century architecture of the Vieux Carré (French Quarter) dates from this Spanish period. (The most notable exception being the Old Ursuline Convent.) Napoleon sold the territory to the United States in the Louisiana Purchase in 1803. Thereafter, the city grew rapidly with influxes of Americans, French, Creoles, Irish, Germans and Africans. Major commodity crops of sugar and cotton were cultivated with slave labor on large plantations outside the city.

The Haitian Revolution ended in 1804 and established the second republic in the Western Hemisphere and the first led by blacks. It had occurred over several years in what was then the French colony of Saint-Domingue. Thousands of refugees from the revolution, both whites and free people of color (affranchis or gens de couleur libres), arrived in New Orleans, often bringing African slaves with them. While Governor Claiborne and other officials wanted to keep out more free black men, the French Creoles wanted to increase the French-speaking population. As more refugees were allowed in Louisiana, Haitian émigrés who had first gone to Cuba also arrived. Many of the white francophones had been deported by officials in Cuba in response to Bonapartist schemes in Spain.

Nearly 90 percent of the new immigrants settled in New Orleans. The 1809 migration brought 2,731 whites; 3,102 free persons of African descent; and 3,226 enslaved persons of African descent, doubling