History of Gloucester, MA

The White-Ellery House was erected in 1710 upon the Town Green. It was built at the edge of a marsh for Gloucester’s first settled minister, the Reverend John White (1677–1760).

Early industry included subsistence farming and logging. Because of the poor soil and rocky hills, Cape Ann was not well suited for farming on a large scale. Small family farms and livestock provided the bulk of the sustenance to the population. Fishing, for which the town is known today, was limited to close-to-shore, with families subsisting on small catches as opposed to the great bounties yielded in later years. The fisherman of Gloucester did not command the Grand Banks until the mid-18th century.

Early Gloucestermen cleared great swaths of the forest of Cape Ann for farm and pasture land, using the timber to build structures as far away as Boston. The rocky moors of Gloucester remained clear for two centuries until the forest reclaimed the land in the 20th century. The inland part of the island became known as the "Commons", the "Common Village", or "Dogtown". Here small dwellings lay scattered amongst the boulders and swamps, along roads that meandered through the hills. These dwellings were at times little more than shanties; only one was even two stories tall. Despite their size, several generations of families were raised in such houses. One feature of the construction of these houses was that under one side of the floor was dug a cellar hole (for the keeping of food), supported by a foundation of laid-stone (without mortar). These cellar holes are still visible today along the trails throughout the inland part of Gloucester; they, and some walls, are all that remain of the village there.

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