much of Buffalo's Italian American community moved to North Buffalo. There is also a small Italian-American enclave in the East Side neighborhood of Lovejoy. Many Buffalo households, churches, and restaurants continue to observe the Sicilian custom of preparing St. Joseph's Day (March 19) tables, at which various meatless Lenten courses are laid out for the poor.
Buffalo is also home to a large Jewish community. German Jewish immigrants originally settled on Buffalo's Westside in the mid-19th century. Lower income Russian Jews and Polish Jews immigrating to the Niagara Frontier in the early 20th century initially settled on the Lower East Side, near William Street and Jefferson Avenue. The community migrated to the Masten Park neighborhood on the East Side, and then to North Buffalo between the 1940s and the 1960s. Although many still live in the city, particularly in North Buffalo and the Delaware District on the city's Westside, the majority of the Buffalo area's Jews now live in the northeastern suburbs. Buffalo's Jewish Community centers are located in the Delaware District, North Buffalo and Amherst.
Distancing itself from its industrial past, Buffalo is redefining itself as a cultural, banking, educational, medical center and architectural tourism destination. In 2001 USA Today named Buffalo the winner of its "City with a Heart" contest. Proclaiming it the nation's "friendliest city." Buffalo is also a two-time winner of the All-America City Award.
Food
As a melting pot of cultures, cuisine in the Buffalo area reflects a variety of influences. These include Italian, Irish, Jewish, German, Polish, African American, Greek, Indian and American influences. Beef on wick sandwich, Wardynski's kielbasa, Sahlen's hot dogs, sponge candy, pastry hearts, pierogi, and haddock fish fries are among the local favorites, as is a loganberry-flavored beverage that remains relatively obscure outside of the
