m traditional Protestant Christian holidays, Sweden also celebrates some unique holidays, some of a pre-Christian tradition. They include Midsummer celebrating the summer solstice; Walpurgis Night (Valborgsmässoafton) on 30 April lighting bonfires; and Labour Day or Mayday on 1 May is dedicated to socialist demonstrations. The day of giver-of-light Saint Lucia, 13 December, is widely acknowledged in elaborate celebrations which betoken its Italian origin and commence the month-long Christmas season.
6 June is the National Day of Sweden and, as of 2005, a public holiday. Furthermore, there are official flag day observances and a Namesdays in Sweden calendar. In August many Swedes have kräftskivor (crayfish dinner parties). Martin of Tours Eve is celebrated in Scania in November with Mårten Gås parties, where roast goose and svartsoppa ('black soup', made of goose stock, fruit, spices, spirits and goose blood) are served. The Sami, one of Sweden's indigenous minorities, have their holiday on 6 February and Scania celebrate their Scanian Flag day on the third Sunday in July.
Cuisine
Spices were sparse. Famous dishes include Swedish meatballs, traditionally served with gravy, boiled potatoes and lingonberry jam; pancakes, lutfisk, and Smörgåsbord, or lavish buffet. Akvavit is a popular alcoholic distilled beverage, and the drinking of snaps is of cultural importance. The traditional flat and dry crisp bread has developed into several contemporary variants. Regionally important foods are the surströmming (a fermented fish) in Northern Sweden and eel in Scania in Southern Sweden.
Swedish traditional dishes, some of which are many hundreds of years old, others perhaps a century or less, are still a very important part of Swedish everyday meals, in spite of the fact that modern day Swedish cuisine adopts many international dishes.
In August, at the traditional feast known as crayfish party, kräftskiva, Swedes eat large
