ineštra), prosciutto (pršut). There is a variety of sausages in Slovenian cuisine, the best known of which is Kranjska klobasa.
Soups are a relatively recent invention in Slovenian cuisine, but there are over 100. Earlier there were various kinds of porridge, stew and one-pot meals. The most common meat soups are beef and chicken soup. Meat-based soups were served only on Sundays and feast days; more frequently in more prosperous country or town households
