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Culture of Kuantan


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Cuisine

Kuantan is famous for its delicious fish crackers (called keropok in Malay) and salted fish, where the fish are marinated mainly with salt and left out to dry in the sun for days. 'Ikan Bakar' or grilled fish can be purchased at Tanjung Lumpur.

Also very popular and sold by street vendors (especially at the fascinating night markets) are: varieties of satay which consists of grilled meat on a stick which is dipped into peanut sauce and roti canai, a thick chapati-like bread dipped in a unique curry style sauce.

Recommended ethnic Indian dishes include the naan and tandoori chicken.

Many types of local food can be found at the Pasar (Market) at the town centre. A variety of Kuala Lipis noodles are available at the corner of the Pasar's entrance
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