e in Italy. The local basketball team, Carife Ferrara, have been doing considerably better; they won the 2007-08 title in the second-level LegADue, thereby earning promotion to Serie A. The city is hosting the Ferrara Marathon since 1979.
Culinary tradition
The cooking tradition of the town is characterized by many typical dishes that can be traced back to the Middle Ages and reveals in some instances the influence of the important Jewish community. The signature first course is cappellacci di zucca, a kind of ravioli with a filling of butternut squash, Parmigiano-Reggiano and flavored with nutmeg. It is served with a sauce of butter and sage. The traditional Christmas first dish is cappelletti, meat-filled ravioli served in chicken broth or with a white sauce made from cream and, optionally, local truffles. A peculiar first dish is the pasticcio di maccheroni, a domed macaroni pie, consisting of a crust of sweet dough enclosing macaroni in a Béchamel sauce, studded with porcini mushrooms and ragù bolognese. The second course that is a must of the Christmas table is the Salama da sugo, a one-year old dry salami made from a special selection of pork meat, spices and red wine. Seafood is an important part of the town tradition, due to the vicinity to the sea, and grilled or stewed eel from the river Po delta is especially appreciated. In the Ferrara's pantry you can also find a kosher salami, made of goose meat stuffed in goose neck skin. The Christmas traditional dessert is a chocolat pie, the pampepato, and the zuppa inglese. The clay terroir of the area, an alluvial plain created by the river Po, is not ideal for wine; a notable exception is the Vini del Bosco Eliceo (DOC), made from grapes cultivated on the sandy coast line. The typical bread, called coppia ferrarese, has been awarded the IGP (Protected Geographical Status) label
