History of Mougins

Picasso's studio was in the old village in a building that is now the tourist office, while the studio of Fernand Léger was above what is now the village wine shop, next to the rear of the Mougins Museum of Classical Art (MMoCA).

Mougins has a strong culinary history with such great chefs as Roger Vergé and Alain Ducasse having managed restaurants in the village. Both were synonymous with the restaurant L'Amandier, which is situated in the heart of the old village. This restaurant still exists today and is housed in an important ancient building, as during the Middle Ages this was the court house of the Monks of Saint Honorat, before becoming an almond mill in the 18th/19th centuries. Denis Fetisson, who received the Jacquart Trophy for the Rising Star in Gastronomy in 2006, now manages L'Amandier and is also the manager and head chef at La Place de Mougins (previously Le Feu Follet, regularly frequented by Picasso) which is another important restaurant in the heart of the old village. Fetisson moved to Mougins in April 2010 having just been the head chef at the two-Michelin Star restaurant, Le Cheval Blanc, in Courchevel just prior. Like Ducasse, Fetisson worked at L'Amandier in his early career before returning to Mougins again in 2010.

Mougins hosts the annual 'International Gastronomy Festival of Mougins', or 'Les Étoiles de Mougins', an international gastronomic event taking place every September in the village.

Given its close proximity to Cannes, Mougins is also often the tourist destination for Hollywood stars during the Cannes Film Festival. Dame Elizabeth Taylor hosted the 'amfAR' AIDS Charity dinner for the Hollywood elite for almost 10 years until 2008.

The hilltop of Mougins had been occupied since the pre-Roman period. Ancient Ligurian tribes who inhabited the coastal area between Provence and Tuscany, were eventually absorbed into the spread of the Roman Empire and then became part of an