The only hotel, the 52-room Peter Island Resort, ranked in Conde Nast Traveler’s “Gold List,” and the Travel and Leisure “T+L 500” for 2007, is accessible by boat or helicopter. A 1984 review in the New York Times was critical of the food. It has since twice been named by Conde Nast Traveler as one of the "Best Places to Stay in the World"
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