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Culture of Belgium


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ultural life: the country has a comparatively high number of processions, cavalcades, parades, 'ommegangs' and 'ducasses', 'kermesse' and other local festivals, nearly always with an originally religious or mythological background. The Carnival of Binche with its famous Gilles and the 'Processional Giants and Dragons' of Ath, Brussels, Dendermonde, Mechelen and Mons are recognised by UNESCO as Masterpieces of the Oral and Intangible Heritage of Humanity.

Other examples are the Carnival of Aalst; the still very religious processions of the Holy Blood in Bruges, Virga Jesse Basilica in Hasselt and Basilica of Our Lady of Hanswijk in Mechelen; 15 August festival in Liège; and the Walloon festival in Namur. Originated in 1832 and revived in the 1960s, the Gentse Feesten have become a modern tradition. A major non-official holiday is the Saint Nicholas Day, a festivity for children and, in Liège, for students.

Cuisine

Many highly ranked Belgian restaurants can be found in the most influential restaurant guides, such as the Michelin Guide. Belgium is famous for beer, chocolate, waffles and french fries. Contrary to their name, french fries are claimed to have originated in Belgium, although their exact place of origin is uncertain. The national dishes are "steak and fries with salad", and "mussels with fries".

Brands of Belgian chocolate and pralines, like Côte d'Or, Guylian, Neuhaus, Leonidas, Corné and Galler are famous, as well as independent producers such as Burie and Del Rey in Antwerp and Mary's in Brussels. Belgium produces over 1100 varieties of beer. The Trappist beer of the Abbey of Westvleteren has repeatedly been rated the world's best beer. The biggest brewer in the world by volume is Anheuser-Busch InBev, based in Leuven.

Sports

Since the 1970s, sports clubs and federations are organised separately within each language community. Association football is one of the most popular sports in both parts
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