The surrounding area has good soil and an ideal climate for agriculture, dry and warm with plenty of water available from the Tocuyo River. The area has been occupied since prehistoric times. When the Spanish arrived they found the Gayones Indians, who inhabited this valley, sowing corn and other agricultural products as cotton and yucca. After the Spanish came, sugar cane was, for centuries, the biggest crop; but since 1980 vegetables such as tomatoes, onions, chiles, and potatoes are taking its place
