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History of Southport


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delicacy of Samphire, which is only found in a few places in Western Europe.

There is also evidence of Romans stopping in the area, with the founding of Roman coins, even though they never settled in South West Lancashire. The Vikings also came to this area.

The only real evidence of an early settlement here occurred in the Domesday Book where the area was called Otergimele. The name is derived from Oddrgrimir meaning the son of Grimm and inked with the Old Norse word Melr meaning Sandbank. The Domesday Book states that there were 50 huts in Otergimele, housing a population of 200. The population was scattered thinly across the region and it was at the North-East end of Otergimele (present day Crossens) where blown sand gave way to new fish supplies from the River Ribble estuary that a small concentration of people had occurred. The alluvium provided fertile agricultural land.

It was here, it seems that a primitive church was built, which gave the emerging village its name of Churchtown, the parish being North Meols (pronounced "meals" and not "mells"). This church was called St Cuthbert's and is still at the centre of Churchtown to this day.

With a booming fishing industry the area grew slowly and hamlets became part of the parish of North Meols. From south to north these villages were South Hawes, Haweside, Little London, Higher Blowick, Lower Blowick, Rowe-Lane, Churchtown, Marshside, Crossens, and Banks. As well as in Churchtown, there were vicarages in Crossens and Banks.

Parts of the parish were almost completely surrounded by water until 1692 when Thomas Fleetwood of Bank Hall cut a channel to drain Martin Mere to the sea. From this point on attempts at large-scale drainage of Martin Mere and other

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