predominantly bitter taste, with a persistence medium-high, may appear a spicy aftertaste.
Cheese half flower: with designation of origin, is made with 50% and 50% vegetable rennet of animal rennet. The texture of the pasta creamy cheese is young, gaining firmness with ripening and lactic aromas smells like fresh butter and vegetable notes. The flavor and bitter aftertaste is not as intense as the flower cheese, spicy sensations appearing, fiery and astringent in cured cheeses.
Cheese Guide: Also with designation of origin, and fully developed with animal rennet. Its texture is soft to semi-hard cheeses, cured hard on, and brittle in the aged. On tasting, family perceives lactic flavors (milk, curd, butter) and animal (leather, rennet), appearing sometimes notes vegetable family (straw, grasses). The taste is balanced, slightly salty and sour and a touch bitter. Stresses its spicy taste and hot, sometimes too astringent to be intensifying with ripening.
Museums
Gran Canaria is a local museum enclosure of various kinds that are under the control of different institutions. Some of the highlights are:
The Museo Canario , located in Las Palmas de Gran Canaria, is a scientific and cultural institution established in 1879, which houses, study and exhibit collections of archaeological and ethnographic materials and artistic creations, along with a library and archive specializing in topics canaries.
Columbus House , located in the historic district of Vegueta, this architectural, among which is the former home of the Governors of the island, visited by Christopher Columbus during his first trip to America (1492), shows the role of the Canaries in the Discovery, and paintings from the sixteenth
