style="font-weight: bold;">Morcilla de Burgos, a pig's-blood sausage (black pudding), is a staple country food famous across the Iberian peninsula. Spiced with onions and herbs its most noticeable content is rice (often mistaken for fat) which makes it one of the lightest and healthiest products of its kind. Oral tradition says that it must be "salty, smooth and piquant". (see Spanish pageses:Burgos (desambiguación) for details)
Both products are regularly found all over Spain sliced and skewered on a slice of baguette bread as tapas (small bar-top treats, often served free with drinks).
Jamón Serrano (Literally: Mountain Ham): dry-cured Spanish Ham. Just as in most of Spain, this is a very popular food in Burgos. It is usually served in thin slices, eaten by itself or in a sandwich
