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Ssambap refers to a rice dish served with
vegetable leaves, various
banchan (small
side dishes) and condiments such as
gochujang (chili pepper paste) or
ssamjang (a mixture of
soybean paste
and
gochujang) to wrap them
together. Most
ssambap restaurants in Gyeongju are gathered
in the area of Daenuengwon or Grand Tumuli Park.
Haejangguk is a kind of
soup
eaten
as a
hangover
cure, and means "soup to chase a
hangover".
A street
dedicated to
haejangguk is
located near
Gyeongju National
Museum, where 20
haejangguk restaurants are gathered to serve the
Gyeongju-style
haejangguk. The soup is made by boiling
soybean sprout, sliced
memilmuk (buckwheat starch jelly), sour
