aditional methods of preparation being generally influenced by German wheat beers. There are some Romanian breweries with a long tradition, such as Timișoreana, Ursus and Azuga. Since the 19th century, beer has become increasingly popular, and today Romanians are amongst the heaviest beer drinkers in the world.
Certain recipes are made in direct connection with the season or the holidays. At Christmas, each family usually sacrifice a pig and prepare a large variety of dishes of its meat and organs (cârnați, caltaboși, chiftele, tobă, șnițele). At Easter, is customary to sacrifice a lamb, preparing of its meat drob de miel and roast lamb with thyme, as dessert being served pască cu brânză and cozonac cu
