literary influence to most of the Iberian Peninsula. Gil Vicente (ca. 1465 – ca. 1536), was one of the founders of both Portuguese and Spanish dramatic traditions.
Adventurer and poet Luís de Camões (ca. 1524–1580) wrote the epic poem "Os Lusíadas" (The Lusiads), with Virgil's Aeneid as his main influence. Modern Portuguese poetry is rooted in neoclassic and contemporary styles, as exemplified by Fernando Pessoa (1888–1935). Modern Portuguese literature is represented by authors such as Almeida Garrett, Camilo Castelo Branco, Eça de Queiroz, Sophia de Mello Breyner Andresen, António Lobo Antunes and Miguel Torga. Particularly popular and distinguished is José Saramago, recipient of the 1998 Nobel Prize in Literature.
Cuisine
Portuguese cuisine is diverse. The Portuguese consume a lot of dry cod (bacalhau in Portuguese), for which there are hundreds of recipes. There are more than enough bacalhau dishes for each day of the year. Two other popular fish recipes are grilled sardines and caldeirada, a potato-based stew that can be made from several types of fish. Typical Portuguese meat recipes, that may be made out of beef, pork, lamb, or chicken, include cozido à portuguesa, feijoada, frango de churrasco, leitão (roast suckling pig) and carne de porco à alentejana, a very popular northern dish is the arroz de sarrabulho (rice stewed in pigs blood) or the arroz de cabidela (Rice and chickens meat stewed in chickens blood).
Typical fast food dishes include the francesinha from Porto, and bifanas (grilled pork) or prego (grilled beef) sandwiches, which are well known around the country. The Portuguese art of pastry has its origins in Middle-Ages Catholic monasteries widely spread across the country. These monasteries, using very few ingredients (mostly almonds, flour, eggs and some liquor), managed to create a spectacular wide range of different pastries, of which pastéis de Belém (or pastéis de nata) originally from
