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Culture of Ormara


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re exported from these places myrrh, a little frankincense (that known as “far-side”), the harder cinnamon, duaca, Indian copal and macir, which are imported into Arabia; and slaves, but rarely.

Two days' sail, or three, beyond Malao is the market-town of Mundus, where the ships lie at anchor more safely behind a projecting island close to the shore. There are imported into this place the things previously set forth, and from it likewise are exported the merchandise already stated, and the incense called mocrotu. And the traders living here are more quarrelsome [Greek sklêros: “tough”—i.e., shrewd traders].

Beyond Mundus, sailing toward the east, after another two days' sail, or three, you reach Mosyllum, on a beach, with a bad anchorage. There are imported here the same things already mentioned, also silver plate, a very little iron, and glass. There are shipped from the place a great quantity of cinnamon, (so that this market-town requires ships of larger size), and fragrant gums, spices, a little tortoise shell, and mocrotu, (poorer than that of Mundus), frankincense [from] the “far-side”, ivory and myrrh in small quantities

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