Ensenada's diversity as a city is in part attributed to Spanish, Russian, and American influences. Spanish missionaries and Russian settlers began the growth of the wine industry in the city. Reminiscent of this time period are Russian museums in the city.
A city known for its festivities and laid-back atmosphere, the city hosts many events including the Wine Harvest Festival (Fiestas de la Vendimia) and Ensenada Carnaval. The Wine Harvest Festival celebrates the wine harvest season and in the city and nearby Guadalupe Valley, a series of events takes place. The Carnaval is one of the largest events in Mexico and takes place over six days and nights where thousands of people gather in the streets to celebrate.
Typical food in Ensenada consists of fish tacos, which originated in the city, shrimp tacos, and ceviche. These dishes are usually accompanied by avocado and salsa. Another dish characteristic of the port city is carpaccio. The city's Mediterranean climate allows for the cultivation of grapes and olives, which in turn make wine and olive oil, respectively. Development of such foods compliment Spanish, Italian, French, and Mexico dishes in Ensenada
