5% of the komatsuna sold at its central produce market.
With 36% of its area covered by forest, Tokyo has extensive growths of cryptomeria and Japanese cypress, especially in the mountainous western communities of Akiruno, ?me, Okutama, Hachi?ji, Hinode, and Hinohara. Decreases in the price of lumber, increases in the cost of production, and advancing old age among the forestry population have resulted in a decline in Tokyo's output. In addition, pollen, especially from cryptomeria, is a major allergen for the nearby population centers.
Tokyo Bay was once a major source of fish. Presently, most of Tokyo's fish production comes from the outer islands, such as Izu ?shima and Hachij?jima. Skipjack tuna, nori, and aji are among the ocean products.
Tourism in Tokyo is also a contributor to the economy
