TravelTill

Culture of Jodhpur


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Fairs and festivals

Marwar festival

Gangaur

Teej

Nag Panchmi fair

Mahavir Jayanti

Shietla Mata

Cuisine

A number of Indian delicacies have originated in Jodhpur. To name a few, the Makhaniya Lassi, Mawa Kachori, Pyaaj Kachori, Hot & Spicy Mirchibada (A preparation made with potato, onion, chilli and gramflour), Dal Bati Churma, Panchkuta, Lapsi (a special kind of dessert made with wheat, Jaggery, and ghee), Kachar mircha curry (made with chilli and kachar, a special type of vegetable grown in desert area) and Kadhi (made with gramflour, curd and chilli) with Baajre ka sogra (a sweet preparation of pearl millet and jaggery). Jodhpur is known for its sweets ranging from traditional "Makhanbada", "Mawa Kachori" to Bengali "Roshogollas","Ras madhuri"
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