Apart from the major religious festivals of Dashain (Durga puja), Tihar (Diwali) and Christmas the diverse ethnic populace of the town celebrates several local festivals. The Lepchas and Bhutias celebrate new year in January, while Tibetans celebrate their new year,Losar, in February–March. The birthday of the Lord Buddha is celebrated in mid-June with processions. Darjeeling Carnival, initiated by a civil society movement known as The Darjeeling Initiative, is a ten day carnival held every year during the winter with portrayal of the Darjeeling Hill's musical and cultural heritage as its central theme.
A popular food in Darjeeling is the Tibetan momo, a steamed dumpling containing meat cooked in a doughy wrapping and served with clear soup and achar. A form of Tibetan noodle called thukpa, served in soup form is also popular. Other commonly eaten dishes include alu dum, a potato preparation, and shaphalay, Tibetan bread stuffed with meat. Fermented foods and beverages are consumed by a large percentage of the population. Fermented foods include preparations of soyabean, bamboo shoots, milk and Sel roti, which is made from rice. Tea is the most popular beverage, the Tibetan version is also drunk. Alcoholic beverages include Tongba, Jnaardand Chhaang, variations of a local beer made from fermenting finger millet.
Colonial architecture characterises many buildings in Darjeeling, exemplified by several mock Tudor residences, Gothic churches, theRaj Bhawan, Planters' Club and various educational institutions. Buddhist monasteries showcase the pagoda style architecture. Darjeeling is regarded as a centre of music and a niche for musicians and music admirers. Singing and playing musical instruments is a common pastime among the resident population, who take pride in the traditions and role of music in cultural life
