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Culture of Toulouse


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The Théâtre du Capitole is the home of opera and ballet; there has been a theatre on the site since 1736. The Orchestre National du Capitole, long associated with Michel Plasson, plays at the Halle aux Grains.

Le Château d'Eau gallery, an old nineteenth century water-tower was converted as a gallery in 1974 by Jean Dieuzaide, a French photographer from Toulouse and is now one of the oldest public places dedicated to photography in the world.

Toulouse is the seat of the Académie des Jeux Floraux, the equivalent of the French Academy for the Occitan-speaking regions of southern France, making Toulouse the unofficial capital of Occitan culture. The traditional Occitan cross was adopted as the symbol of both the City of Toulouse and the newly-founded Midi-Pyrénées région.

The city's gastronomic specialties include Saucisses de Toulouse, a type of sausage, cassoulet Toulousain, a bean and pork stew, and garbure, a cabbage soup with poultry. Also, foie gras, the liver of an overfed duck or goose, is a delicacy mainly made in the Midi-Pyrénées
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