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Economy of Bayonne


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Bayonne is known for its fine chocolates, produced in the town for 500 years, and Bayonne ham, a cured ham seasoned with peppers from nearby Espelette. Izarra, the liqueur made in bright green or yellow colours, is distilled locally. It is said by some that Bayonne is the birthplace of mayonnaise, supposedly a corruption of Bayonnaise, the French adjective describing the city's people and produce. Now bayonnaise can refer to a particular mayonnaise flavoured with the Espelette chillis.

Bayonne is now the centre of certain craft industries that were once

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