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Economy of Pag


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the closed bay (the so-called “Valle di Pago”) for salt manufacturing.

The island of Pag is most famous for its production of Paški sir, a distinctive cheese made from the milk of the island's autochthonous breed of sheep.

Pag is quickly earning a reputation as a party destination due to its increasingly bustling nightlife, a good deal of which is centered on Zrće beach

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