Culture of Leticia

Food

Although the inhabitants commonly eat the same things each week, a wide variety of food is available in Leticia. Dishes specific to each of Colombia's regions are made here. For example, people make Sancocho, a hearty soup, with regional variations in different parts of Colombia. But even within regions, each family has its own recipe. Leticia's cuisine includes Brazilian and Peruvian influences. Common staples in Leticia include river fish, domestic (and occasionally wild) meat, rice, locally-grown vegetables and potatoes. Meals are usually cooked over a wood-fired stovetop in a pan. A typical Sunday meal might comprise grilled meats, cooked in makeshift charcoal grillers, served with rice and plantains