The native residents of Hangzhou, like those of Zhejiang and southern Jiangsu, speak a Wu dialect. However, the Wu dialect varies throughout the area where it is spoken, hence, Hangzhou's dialect differs from regions in southern Zhejiang and southern Jiangsu. As the official language defined by China's central government, Mandarin is the dominant spoken language.
Tea is an important part of Hangzhou's economy and culture. Hangzhou is best known for originating Longjing, a notable variety of green tea, the most notable type being Xi Hu Long Jing. Known as the best type of Long Jing tea, Xi Hu Long Jing is grown near Xi Hu in Hangzhou, hence its name.
The local government of Hangzhou heavily invests in promoting tourism and the arts, with emphasis placed upon silk production, umbrellas, and Chinese hand-held folding fans.
Hangzhou's local cuisine is often considered to be representative of Zhejiang provincial cuisine, which is claimed as one of China’s eight fundamental cuisines. The locally accepted consensus amongst Hangzhou's natives defines dishes prepared in this style to be "fresh, tender, soft, and smooth, with a mellow fragrance."
Dishes like West Lake Sour Fish, Dongpo Pork, Longjing Shrimp, Jiaohua Young Chicken, Steamed Rice and Pork Wrapped by Lotus Leaves, Braised Bamboo Shoots and Lotus Root Pudding are some of the better-known examples of Hangzhou's regional cuisine
