Burundi is one of the world's poorest countries, owing in part to its landlocked geography, poor legal system, lack of economic freedom, lack of access to education, and the proliferation of HIV/AIDS. Approximately 80% of Burundi's population lives in poverty. Famines and food shortages have occurred throughout Burundi, most notably in the 20th century, and according to the World Food Programme, 56.8% of children under age five suffer from chronic malnutrition. One scientific study of 178 nations rated Burundi's population as having the lowest satisfaction with life in the world. As a result of poverty, Burundi is dependent on foreign aid.
Burundi's largest industry is agriculture, which accounted for 58% of the GDP in 1997. Subsistence agriculture accounts for 90% of agriculture. The nation's largest source of revenue is coffee, which makes up 93% of Burundi's exports. Other agricultural products include cotton, tea, maize, sorghum, sweet potatoes, bananas, manioc (tapioca); beef, milk, and hides. Some of Burundi's natural resources include uranium, nickel, cobalt, copper, and platinum. Besides agriculture, other industries include: assembly of imported components; public works construction; food processing, and light consumer goods such as blankets, shoes, and soap. Burundi's currency is the Burundian franc (BIF); as of May 26, 2012, 1,371.00 Burundian franc were equivalent to one United States dollar.
Lack of access to financial services is a severe problem for the majority of the population, particularly in the densely populated rural areas: only 2 percent of the total population holds bank accounts, and fewer than 0.5 percent use bank lending services. Microfinance, however, plays a larger role, with 4 percent of Burundians being members of microfinance institutions – a larger share of the population than that reached by banking and postal services combined. 26 licensed microfinance institutions (MFIs) offer savings, deposits, and
