rescoes, murals and icons, many produced by the medieval Tarnovo Artistic School. Vladimir Dimitrov, Nikolay Diulgheroff and Christo are some of the most famous modern Bulgarian artists. Film industry remains weak: in 2010, Bulgaria produced three feature films and two documentaries with public funding. Cultural events are advertised in the largest media outlets, including the Bulgarian National Radio, and daily newspapers Dneven Trud and 24 Chasa.
Bulgarian cuisine is similar to those of other Balkan countries and demonstrates a strong Greek and Turkish influence. Yogurt, lukanka, banitsa, shopska salad, lyutenitsa and kozunak are among the best-known local foods. Oriental dishes such as moussaka, gyuvech, and baklava are also present. Meat consumption is lower than the European average, given a notable preference for a large variety of salads. Rakia is a traditional fruit brandy which was consumed in Bulgaria as early as the 14th century. Bulgarian wine is known for its Traminer, Muskat and Mavrud sorts, of which up to 200,000 tonnes are produced annually. Until 1989, Bulgaria was the world's second-largest wine exporter.
Bulgaria performs well in sports such as wrestling, weight-lifting, boxing, gymnastics and tennis. The country fielded one of the leading men's volleyball teams, ranked sixth in the world according to the 2011 FIVB rankings. Football is by far the most popular sport. Some famous players are Manchester United forward Dimitar Berbatov and Hristo Stoichkov, winner of the Golden Boot and the Golden Ball and the most successful Bulgarian player of all time. Prominent domestic football clubs include PFC CSKA Sofia and PFC Levski Sofia. The best performance of the national team at FIFA World Cup finals came in 1994, when it advanced to the semi-finals by defeating consecutively Greece, Argentina, Mexico and the defending champion Germany and finished fourth. Bulgaria participates in most Olympic competitions since its first appearance at
