�ević, and Zdravko Kuzmanović.
Bosnia and Herzegovina was the world champion of volleyball at the 2004 Summer Paralympics. Many among those on the team lost their legs in the Bosnian War.
Cuisine
Bosnian cuisine uses many spices, in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are fully natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini, dried beans, fresh beans, plums, milk, paprika and cream called Pavlaka. Bosnian cuisine is balanced between Western and Eastern influences. As a result of the Ottoman administration for almost 500 years, Bosnian food is closely related to Turkish, Greek, and other former Ottoman and Mediterranean cuisines. However, because of years of Austrian rule, there are many influences from Central Europe. Typical meat dishes include primarily beef and lamb. Some local specialties are ćevapi, burek, dolma, sarma, pilaf, goulash, ajvar and a whole range of Eastern sweets. Local wines come from Herzegovina where the climate is suitable for growing grapes. Herzegovinian loza (similar to Italian Grappa but less sweet) is very popular. Plum (rakija) or apple (jabukovača) alcohol beverages are produced in the north. In the south, distilleries used to produce vast quantities of brandy and supply all of ex-Yugoslavian alcohol factories (brandy is the base of most alcoholic drinks).
Leisure activities
Coffeehouses, where Bosnian coffee is served in džezva with rahat lokum and sugar cubes, proliferate Sarajevo and every city in the country. Coffee drinking is a favorite Bosnian pastime and part of the culture. Bosnians are believed to be some of the heaviest coffee drinkers in the world
