adition for many Australians. Since the beginning of the 20th century, food in Australia has increasingly been influenced by immigrants to the nation, particularly from Southern European and Asian cultures. Australian wine is produced in 60 distinct production areas totalling approximately 160,000 hectares, mainly in the southern, cooler parts of the country. The wine regions in each of these states produce different wine varieties and styles that take advantage of local climates and soil types. The predominant varieties are Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Sémillon, Pinot noir, Riesling, and Sauvignon blanc. In 1995, an Australian red wine, Penfolds Grange, won the Wine Spectator award for Wine of the Year, the first time a wine from outside France or California achieved this distinction.
Sport
Around 24 per cent Australians over the age of 15 regularly participate in organised sporting activities in Australia. Australia has strong international teams in cricket, field hockey, netball, rugby league, and rugby union, having been Olympic or world champions at least twice in each sport in the last 25 years for both men and women where applicable. Australia is also powerful in track cycling, rowing, and swimming, having consistently been in the top-five medal-winners at Olympic or World Championship level since 2000. Swimming is the strongest of these sports; Australia is the second-most prolific medal winner in the sport in Olympic history.
Some of Australia's most internationally well-known and successful sportspeople are swimmers Dawn Fraser, Murray Rose, Shane Gould, and Ian Thorpe; sprinters Shirley Strickland, Betty Cuthbert, and Cathy Freeman; tennis players Rod Laver, Roy Emerson, Ken Rosewall, Evonne Goolagong, and Margaret Court; cricketers Donald Bradman and Shane Warne; three-time Formula One world champion Jack Brabham; five-time motorcycle grand prix world champion Mick Doohan; golfers Greg Norman and Karrie
